Is your food cooked onsite?

• All our meat is cooked onsite in our rotisserie spits providing guests with tender juicy meat.
• Our salads are hand made using fresh ingredients by our selected professional chef.
• Our hot vegetables are steamed fresh onsite.

Function requirements (Power, lighting, space, cover)

• To cater your function, we require adequate space and power to our rotisserie spit and buffet
  tables usually 2 to 3 trestle tables.
• If service time is in the evening, lighting is also required.
• Depending on the weather, if it is raining or it is relatively warm in the summer, our preference is to be undercover.

Arrival time

• Depending on the size of the function, we generally arrive between 4 to 4 1/2 hours before service time allowing us enough time to prepare, cook and serve. This allows your function to run smoothly and on time.

Terms and conditions

• We request a non-refundable 25% deposit to be paid to confirm your booking. This will be deducted from your final payment.
• Final numbers of guests attending are requested 5 working days prior to the function date.
• We cater for functions and events for a minimum of 40 guests. We are more than happy to cater for less, however the final invoice will be calculated based on our minimum number of 40 guests.
• The remaining outstanding balance is due at the completion of the service.
• Payment options will be available on the booking confirmation form.
• Functions on Public holidays, Christmas Eve and New Years Eve will incur a 15% surcharge on the quoted menu prices.

Payment options

• We accept the following payment methods:
• Cash
• Direct Bank Deposit
• Cheque
• Credit Card at request – 3 % surchage