Chefs Extravaganza Spit Roast

Entree:

Classic Aussie Platter:

Kabana, Twiggy Sticks, Leg Ham, Chedder, Dip, Crackers, Garnished with Lettuce*

(alternative platters available – entree platters selection)

Main Meal:

Roast Beef with gravy

Roast Pork with crackling and apple sauce

Roast Lamb with mint sauce

Jacketed Potatoes with sour cream and chives

A selection of 4 Gourmet Salads with a FREE Tossed Garden Salad or Hot Vegetables

Fresh bread rolls from the bakery with butter

Desserts:

A selection of 2 Desserts*

FREE Tea and Coffee :)

Menu includes:

Chef, waiters, condiments, crockery – china plates and stainless steal cutlery for main, desserts and tea and coffee served on disposables, serviettes, buffet tables and decorations, rotisserie spit. :)

Price per guest:

Minimum 40 Guests    $28.59 ex gst

* If number of guests is 60 or more you will receive in your entree platter Sundried Tomatoes and Olives and for desserts please add an additional dessert to your 2 already selected at no extra cost.

Please note: for an alternative entree platter we can provide an assortment of freshly baked hot savories cooked on site or a range of other delicious gourmet platters. Please see entree platters selection.