Main Meal:

Slow cooked 200g Rump Fillet Steak with Mushroom Gravy

Gourmet Chicken & Pork Sausages with Caramelised Onions

Crumbed Chicken Schintzel Pieces

Salads: Supreme Coleslaw, Creamy Potato Salad, Cous Cous Salad, and Tossed Garden Salad

Fresh bread rolls from the bakery with butter

Menu includes:

Chef, waiters, sauces, condiments, crockery – china plates and stainless steal cutlery, serviettes, buffet tables and decorations.

Price per guest:

Minimum 40 Guests    $24.82 ex gst

(for further steak options…)

Slow cooked 200g Rib Fillet Steak – $27.64 ex gst

Slow cooked 200g Eye Fillet Steak – $30.50 ex gst

Please note: Entree platters & Dessert options available with this selected menu. Please see Entree Platters Selection and Desserts Selection pages.