Main Meal:

Roast Beef with gravy

Roast Pork with crackling and apple sauce

Roast Lamb with mint sauce

Jacketed Potatoes with sour cream and chives

A selection of 4 Gourmet Salads with a FREE Tossed Garden Salad or Hot Vegetables

Fresh bread rolls from the bakery with butter

Menu includes:

Chef, waiters, condiments, crockery – china plates and stainless steal cutlery, serviettes, buffet tables and decorations, rotisserie spit.

Price per guest:

Minimum 40 Guests    $22.95 ex gst

Please note: to enjoy a 3 course spit roast meal with entree and desserts please see our Chefs Extravaganza Spit Roast Menu.