Main Meal:
Roast Beef with gravy
Roast Pork with crackling and apple sauce
Roast Lamb with mint sauce
Jacketed Potatoes with sour cream and chives
A selection of 4 Gourmet Salads with a FREE Tossed Garden Salad or Hot Vegetables
Fresh bread rolls from the bakery with butter
Menu includes:
Chef, waiters, condiments, crockery – china plates and stainless steal cutlery, serviettes, buffet tables and decorations, rotisserie spit.
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Price per guest:
Minimum 40 Guests $22.95 ex gst
Please note: to enjoy a 3 course spit roast meal with entree and desserts please see our Chefs Extravaganza Spit Roast Menu.