Banquet Buffet

Main Meal:

Roast Beef with gravy

Roast Pork with crackling and apple sauce

A selection of one of the below cuisines:

Indian – Butter Chicken and Lentils served with rice

Chinese – Mangolian Lamb & Sweet and Sour Pork served with rice

Thai – Red Beef Curry in Coconut Sauce served with rice & Chicken noodles with Seasonal Vegetables

Italian – Vegatable Lasagne & Classic Risotto

Australian – Dory Fillets in lemon butter sauce & roasted chicken

Your own mixed combination of 2 selections from our Gourmet Salads and  Hot Vegetables with a FREE Tossed Garden Salad

Jacketed Potatoes with sour cream and chives

Fresh bread rolls from the bakery with butter

Menu includes:

Chef, waiters, condiments, crockery and stainless steal, serviettes, buffet table and decorations, rotisserie spit to cook ALL meat ONSITE.

Price per guest:

Minimum 40 Guests    $34.36 ex gst

*Please note: Add entrée platters and desserts. Please see Entree Platters Selection and Desserts Selection pages.