Entrée:

Chef’s selection of hot and cold grazers and canapés

Main Meal:

Roast Beef with gravy

Roast Pork with crackling and apple sauce

FRESH COOKED SEAFOOD – King Prawns from the Trawler, Oysters in half shells

Jacketed Potato with sour cream and chives

Your own mixed combination of 2 selections from our Gourmet Salads  and  Hot Vegetables with a FREE Tossed Garden Salad

Fresh bread rolls from the baker with butter

Desserts:

 A selection of 3 Desserts*

FREE Tea and Coffee

Menu includes:

Chef, waiters, condiments, all courses on crockery and stainless steal (mains, dessert, tea and coffee), serviettes, buffet table and decorations, rotisserie spit to cook ALL meat ONSITE.

Price per guest:

Minimum 40 Guests    $57.23* ex gst

* If number of guests is less than 50 please choose 2 desserts. Price per guest could vary depending on seafood market rates.

* Wanting more variety in your seafood buffet add Morten bugs and spanner crabs for $83.95per guest.