Chef’s selection of hot and cold grazers and canapés
Roast Beef with gravy
Roast Pork with crackling and apple sauce
FRESH COOKED SEAFOOD – King Prawns from the Trawler, Oysters in half shells
Jacketed Potato with sour cream and chives
Fresh bread rolls from the baker with butter
A selection of 3 Desserts*
FREE Tea and Coffee
Chef, waiters, condiments, all courses on crockery and stainless steal (mains, dessert, tea and coffee), serviettes, buffet table and decorations, rotisserie spit to cook ALL meat ONSITE.
Price per guest:
Minimum 40 Guests $57.23* ex gst
* If number of guests is less than 50 please choose 2 desserts. Price per guest could vary depending on seafood market rates.
* Wanting more variety in your seafood buffet add Morten bugs and spanner crabs for $83.95per guest.