Wedding Spit Roast Buffet

Entree:

Chef’s selection of hot and cold grazers and canapés

 Main Meal:

Choice of 3 Meats from the following selection:

Roast Beef with gravy

Roast Pork with crackling and apple sauce

Roast Lamb with mint sauce

Stuffed marinated spiced Whole Chicken

Honey glazed leg ham off the bone

Roast Turkey served with cranberry sauce

Your own mixed combination of 4 selections from our Gourmet Salads  and  Hot Vegetables with a FREE Tossed Garden Salad

Jacketed Potatoes with sour cream and chives

Fresh bread rolls from the bakery with butter

Desserts:

A selection of 3 Desserts and complimentary cutting of wedding cake served on platters.

Tea and Coffee

Menu includes:

Chef, waiters, condiments, all courses on crockery and stainless steal (main and dessert), serviettes, buffet table and decorations, rotisserie spit to cook ALL meat ONSITE.

Price per guest:

Minimum 40 Guests    $40.86 ex gst