Chef’s selection of hot and cold grazers and canapés
Choice of 3 Meats from the following selection:
Roast Beef with gravy
Roast Pork with crackling and apple sauce
Roast Lamb with mint sauce
Stuffed marinated spiced Whole Chicken
Honey glazed leg ham off the bone
Roast Turkey served with cranberry sauce
Jacketed Potatoes with sour cream and chives
Fresh bread rolls from the bakery with butter
A selection of 3 Desserts and complimentary cutting of wedding cake served on platters.
Tea and Coffee
Chef, waiters, condiments, all courses on crockery and stainless steal (main and dessert), serviettes, buffet table and decorations, rotisserie spit to cook ALL meat ONSITE.
Price per guest:
Minimum 40 Guests $40.86 ex gst